From Oven to Table: The Journey of Neapolitan Pizza Dough Balls
Neapolitan pizza is a beloved dish that has captured the hearts and taste buds of people all around the world. One of the key components of a Neapolitan pizza is the dough, which is made from a few simple ingredients – flour, water, salt, and yeast. The dough is then shaped into small balls, which are left to rise before being stretched out into a thin crust and topped with delicious ingredients.
The journey of a Neapolitan pizza dough ball begins long before it reaches the oven. The process starts with mixing the ingredients together to form a smooth and elastic dough. This dough is then portioned into small balls, which are placed on a floured surface and covered with a damp cloth to rest and rise.
After the dough balls have had time to rise, they are ready to be stretched out into a thin crust. This is done by gently pressing and stretching the dough with the hands, being careful not to tear it. The dough is then topped with a simple tomato sauce, fresh mozzarella cheese, and other toppings of choice before being baked in a wood-fired oven at a high temperature for just a few minutes.
The result is a delicious and authentic Neapolitan pizza that is crispy on the outside, yet soft and chewy on the inside. The key to achieving the perfect texture and flavor of a Neapolitan pizza lies in the quality of the dough and the skill of the pizzaiolo (pizza maker).
While making Neapolitan pizza dough from scratch is a labor of love, there are also pre-made options available for those who want to enjoy this classic dish without the hassle of making the dough themselves. One such option is a pre-cooked pizza base, which allows home cooks and pizzerias to easily create Neapolitan-style pizzas with minimal effort.
Pre-cooked pizza bases are made from high-quality ingredients and are partially baked before being frozen or refrigerated. This means that all you have to do is top the base with your favorite ingredients and bake it in the oven for a few minutes until the crust is crispy and the cheese is melted.
Using a pre-cooked pizza base is a convenient and time-saving option for busy home cooks and pizzerias, allowing them to enjoy the delicious flavors of Neapolitan pizza without the need for extensive preparation. Whether you choose to make your own dough from scratch or opt for a pre-cooked pizza base, one thing is certain – the journey of a Neapolitan pizza dough ball is a delicious and satisfying one from oven to table.
Find out more at
Dough Dorks
https://www.doughdorks.co.uk/
Poole – England, United Kingdom
At Dough Dorks, my mission is to make homemade pizza accessible and enjoyable for everyone — but with a taste that beats any takeaway and rivals the best pizzerias. Our restaurant-quality ready made pizza dough lets you create incredible results right at home.
Our ready made pizza dough is double-fermented for 48 hours, giving it a light, airy texture and a crisp, golden crust when baked, whether that’s in a home oven or you’re firing up a wood fired pizza oven you’ll get perfect results every time.
We take pride in crafting authentic Neapolitan pizza dough balls, made with care, passion, and a touch of obsession.
Each batch goes through meticulous testing — and plenty of tasting — to ensure you get the very best.
Whether you crave a classic Margherita or a daring gourmet creation, Dough Dorks has you covered.
You can buy our ready made pizza dough or Neapolitan Pizza from wood fired pizza oven and enjoy fast, reliable delivery across the UK.
Join me in rediscovering the joy of making pizza the right way — with premium, handcrafted dough that’s ready when you are.
For more information on pre cooked pizza base contact us anytime.
